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GUACAMOLE CHEESEBURGER

Mayo, Swiss Cheese, Guacamole, Lettuce, Tomato, Onions, And Pickles

$6.95

Required Options

Sauce Choice

(max: 3)
MAYO
MUSTARD
KETCHUP
DRY
NO VEGGIES

Options & Sides

Sauce Choice

MAYO
MUSTARD
KETCHUP
DRY
NO VEGGIES

Adds-On

Adds-On

EXTRA PATTY
+ $2.50
EXTRA CHEESE
+ $0.60
JALAPEÑOS
+ $1.00
BACON
+ $1.50
AVOCADO
+ $1.00
GUACAMOLE
+ $1.00
HABANERO
+ $1.00
BLUE CHEESE
+ $1.00
MUSHROOMS
+ $1.00
RANCH DRESSING
+ $0.89
HICKORY SAUCE
+ $0.89
CHIPOTLE SAUCE
+ $0.89
1000 ISLAND DRESSING
+ $0.89
EXTRA PATTY
+ $2.50
EXTRA CHEESE
+ $0.60
JALAPEÑOS
+ $1.00
BACON
+ $1.50
AVOCADO
+ $1.00
GUACAMOLE
+ $1.00
HABANERO
+ $1.00
BLUE CHEESE
+ $1.00
MUSHROOMS
+ $1.00
RANCH DRESSING
+ $0.89
HICKORY SAUCE
+ $0.89
CHIPOTLE SAUCE
+ $0.89
1000 ISLAND DRESSING
+ $0.89

Combo Option

Combo Option

FRENCH FRIES & A SODA
+ $5.50
TATER TOTS & A SODA
+ $5.50
ONION RINGS & A SODA
+ $5.99
FRENCH FRIES & A SODA
+ $5.50
TATER TOTS & A SODA
+ $5.50
ONION RINGS & A SODA
+ $5.99

Drink Option

Drink Option

PEPSI
+ $2.85
DIET PEPSI
+ $2.85
PEPSI ZERO
+ $2.85
STARRY
+ $2.85
DR. PEPPER
+ $2.85
MANZANITA SOL
+ $2.85
SWEET TEA
+ $2.85
UNSWEET TEA
+ $2.85
PINK LEMONADE
+ $2.85
ORANGE CRUSH
+ $2.85
PEPSI
+ $2.85
DIET PEPSI
+ $2.85
PEPSI ZERO
+ $2.85
STARRY
+ $2.85
DR. PEPPER
+ $2.85
MANZANITA SOL
+ $2.85
SWEET TEA
+ $2.85
UNSWEET TEA
+ $2.85
PINK LEMONADE
+ $2.85
ORANGE CRUSH
+ $2.85

Side Option

Side Option

FRENCH FRIES
+ $3.25
TATER TOTS
+ $3.25
ONION RINGS
+ $3.75
FRENCH FRIES
+ $3.25
TATER TOTS
+ $3.25
ONION RINGS
+ $3.75

Quantity

+
1
-
Special Instructions: (special requests may be subject to an additional charge.)

Item may not currently be available for ordering.

FromTheRestaurant
Questions / Comments
Please call Pop Pop Burgers
(682) 207-6448
Company
  • FromTheRestaurant
  • FOX Ordering
Pop Pop Burgers
4895 E Hwy 199
Springtown TX 76082
(682) 207-6448
Mon 10:30 am - 7:00 pm
Tue 10:30 am - 7:00 pm
Wed 10:30 am - 7:00 pm
Thu 10:30 am - 7:00 pm
Fri 10:30 am - 8:00 pm
Sat 10:30 am - 8:00 pm
Please call for allergy information.
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